Beef and Vegetable Stew Made in a Dutch Oven

There's something more comforting than a big bowl of stew on a chilly evening. And when it comes to stews, a cast iron pot is the way to go. It holds heat beautifully, resulting in tender beef and flavorful liquid. This particular recipe calls for stewing beef, along with a medley of root vegetables. The protein is simmered until it falls apart, in

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